Lilian Cheung, director of health promotion and communication in the Department of Nutrition at Harvard University, will be the featured speaker for the University of Mary Washington’s second annual Mindfulness Week that begins Monday, Sept. 15. Co-author of “Savor: Mindful Eating, Mindful Life,” Cheung will discuss mindful eating on Wednesday, September 17, at 7 p.m. in Lee Hall, Room 411. The talk is free and open to the public.
In addition to serving as a lecturer for the Harvard School of Public Health’s Department of Nutrition, Cheung is the editorial director of The Nutrition Source, a nutrition website for health professionals, media and consumers; co-editorial director of the Obesity Prevention Source, a website providing science-based information for policy changes at the community level, and the Asian Diabetes Prevention Initiative, a website providing research-based evidence for policy makers and the public with the goal of reversing the spread of Type 2 diabetes in Asia. Cheung will be available after her talk to sign copies of her book.
The weeklong awareness event also includes lectures, workshops and a film screening. For more information and a listing of all events, please visit meditation.umwblogs.org/umw-mindfulness-week-2014/. Most events are free and open to the public.