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Rose Benedict (rbenedic)

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Seacobeck Hall
rbenedic@umw.edu
540-654-1931


Rose Benedict in the News

Top of the UC Reopening August 12

The Top of the UC will reopen on Monday, August 12th with a modified schedule.  Serving hours for the week of August 12 through August 18 will be as follows: Monday through Friday *Breakfast:    7:30 a.m. to 8:30 a.m. *Lunch:          11:30 a.m. to 1 p.m. *Dinner:         5:00 p.m. to 6:30 p.m. Saturday & Sunday Lunch:           11:30 a.m. Read more…

Source: EagleEye |

UMW Dining Services has BBQ Recipe Published in Magazine

UMW Dining Service's summer is certainly getting off to a great start! First UMW's catering team was voted "Best of the Burg" in the contest sponsored by The Free Lance-Star!  Now Food Management Magazine has featured the team's BBQ Pork Parfait in their segment on State Fair-inspired cuisine!  This dish Read more…

Source: EagleEye |

University of Mary Washington Catering The Best in the Burg!

Thank you for voting University of Mary Washington Catering The Best in the Burg in The Free Lance-Star newspaper! Congratulations to the University of Mary Washington and Sodexo for this exciting honor! [...] The post University of Mary Washington Catering The Best in the Burg! appeared first on EagleEye. Read more…

Source: EagleEye |

Campus Dining Launches Customer Satisfaction Survey

Campus Dining would like to invite UMW students, faculty and staff to complete an online Customer Satisfaction Survey. The information collected will assist us in enhancing your dining experience based on your feedback. This survey will take approximately seven minutes of your time. The information you provide is confidential, and Read more…

Source: EagleEye |

New Freedom Meal Card Available for Faculty & Staff

Campus Dining is now offering Freedom Meal punch cards that UMW faculty and staff can use to purchase meals at the Top of the UC, or for selected Meal Deals at any of five retail dining locations.  The Meal Deal option can provide faculty and staff with a savings of anywhere from Read more…

Source: EagleEye |

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