{"id":45212,"date":"2024-06-12T13:08:21","date_gmt":"2024-06-12T17:08:21","guid":{"rendered":"https:\/\/www.umw.edu\/lcpw\/?page_id=45212"},"modified":"2024-06-12T13:08:26","modified_gmt":"2024-06-12T17:08:26","slug":"joy-crump","status":"publish","type":"page","link":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/","title":{"rendered":"Joy Crump"},"content":{"rendered":"\n
<\/div>
Colloquium advisory board<\/div>

Joy Crump<\/h1><\/div><\/div><\/div><\/div>\n
\n
\n

<\/h2>\n\n\n\n

<\/p>\n<\/div><\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n

\n\n\n\n<\/div><\/div><\/div><\/div>\n<\/section>\n\n\n\n

Bio<\/h2>\n\n\n\n

Joy Crump, a culinary graduate of the Art Institute of Atlanta, honed her skills alongside Atlanta-based farm-to-table chefs Michael Tuohy and Chef Kevin Gillepsie. In 2011, Crump opened FOODE in Historic Downtown Fredericksburg, Virginia with business partner Beth Black. In 2014, they opened their second restaurant, the breakfast-centric Mercantile, also in Fredericksburg. <\/p>\n\n\n\n

Crump appeared on Season 12 of the Emmy Award-winning competition series, Top Chef. Crump has had the honor of cooking as a featured chef at the James Beard House in both 2016 and 2017, and is actively involved in the James Beard Foundation\u2019s Impact Programs for Food Policy, Chef Advocacy and Change. In September of 2018, Crump appeared in the James Beard Foundation\u2019s Cookbook, \u201cWaste Not: How to Get the Most From Your Food.\u201d The goal of the cookbook is to shine a light on the collective efforts of the food community to tackle the food waste epidemic. <\/p>\n\n\n\n

In 2020, Beth and Joy merged FOODE and Mercantile into a single location. The newly co-branded FOODE + Mercantile now serves breakfast, lunch and dinner seven days each week in a 100-seat, historically renovated building in the center of downtown Fredericksburg. FOODE + Mercantile has been named one of Northern Virginia Magazine\u2019s Top 50 Restaurants several times. <\/p>\n\n\n\n

In 2021, Joy and Beth purchased 718 Venue, a special events and lodging facility, also in Fredericksburg. In 2023, Crump was named a James Beard Foundation Semi-Finalist, Best Chef Mid-Atlantic region.\u00a0

<\/p>

<\/p>

<\/span><\/div><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bio Joy Crump, a culinary graduate of the Art Institute of Atlanta, honed her skills alongside Atlanta-based farm-to-table chefs Michael Tuohy and Chef Kevin Gillepsie. In 2011, Crump opened FOODE in Historic Downtown Fredericksburg, Virginia with business partner Beth Black. In 2014, they opened their second restaurant, the breakfast-centric Mercantile, also in Fredericksburg. Crump appeared […]<\/p>\n","protected":false},"author":4305,"featured_media":0,"parent":23250,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_advisory_expires_time":"","_advisory_meta_include":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":{"0":"post-45212","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"yoast_head":"\nJoy Crump - Leadership Colloquium at UMW<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joy Crump\" \/>\n<meta property=\"og:description\" content=\"Bio Joy Crump, a culinary graduate of the Art Institute of Atlanta, honed her skills alongside Atlanta-based farm-to-table chefs Michael Tuohy and Chef Kevin Gillepsie. In 2011, Crump opened FOODE in Historic Downtown Fredericksburg, Virginia with business partner Beth Black. In 2014, they opened their second restaurant, the breakfast-centric Mercantile, also in Fredericksburg. Crump appeared […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/\" \/>\n<meta property=\"og:site_name\" content=\"Leadership Colloquium at UMW\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-12T17:08:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/joy-crump\\\/\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/joy-crump\\\/\",\"name\":\"Joy Crump - Leadership Colloquium at UMW\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/#website\"},\"datePublished\":\"2024-06-12T17:08:21+00:00\",\"dateModified\":\"2024-06-12T17:08:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/joy-crump\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/joy-crump\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/joy-crump\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Colloquium Advisory Board\",\"item\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/colloquium-advisory-board\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Joy Crump\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/#website\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/\",\"name\":\"Leadership Colloquium at UMW\",\"description\":\"University of Mary Washington\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.umw.edu\\\/lcpw\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Joy Crump - Leadership Colloquium at UMW","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/","og_locale":"en_US","og_type":"article","og_title":"Joy Crump","og_description":"Bio Joy Crump, a culinary graduate of the Art Institute of Atlanta, honed her skills alongside Atlanta-based farm-to-table chefs Michael Tuohy and Chef Kevin Gillepsie. In 2011, Crump opened FOODE in Historic Downtown Fredericksburg, Virginia with business partner Beth Black. In 2014, they opened their second restaurant, the breakfast-centric Mercantile, also in Fredericksburg. Crump appeared […]","og_url":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/","og_site_name":"Leadership Colloquium at UMW","article_modified_time":"2024-06-12T17:08:26+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/","url":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/","name":"Joy Crump - Leadership Colloquium at UMW","isPartOf":{"@id":"https:\/\/www.umw.edu\/lcpw\/#website"},"datePublished":"2024-06-12T17:08:21+00:00","dateModified":"2024-06-12T17:08:26+00:00","breadcrumb":{"@id":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/joy-crump\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.umw.edu\/lcpw\/"},{"@type":"ListItem","position":2,"name":"Colloquium Advisory Board","item":"https:\/\/www.umw.edu\/lcpw\/colloquium-advisory-board\/"},{"@type":"ListItem","position":3,"name":"Joy Crump"}]},{"@type":"WebSite","@id":"https:\/\/www.umw.edu\/lcpw\/#website","url":"https:\/\/www.umw.edu\/lcpw\/","name":"Leadership Colloquium at UMW","description":"University of Mary Washington","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.umw.edu\/lcpw\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/pages\/45212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/users\/4305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/comments?post=45212"}],"version-history":[{"count":0,"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/pages\/45212\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/pages\/23250"}],"wp:attachment":[{"href":"https:\/\/www.umw.edu\/lcpw\/wp-json\/wp\/v2\/media?parent=45212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}