{"id":91393,"date":"2021-03-10T16:56:09","date_gmt":"2021-03-10T21:56:09","guid":{"rendered":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg"},"modified":"2021-03-11T12:59:46","modified_gmt":"2021-03-11T17:59:46","slug":"umwbeer011","status":"inherit","type":"attachment","link":"https:\/\/www.umw.edu\/news\/umwbeer011\/","title":{"rendered":""},"author":1236,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_advisory_expires_time":"","_advisory_meta_include":false,"_links_to":"","_links_to_target":""},"class_list":{"0":"post-91393","1":"attachment","2":"type-attachment","3":"status-inherit","5":"entry","6":"has-post-thumbnail"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>- News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- News\" \/>\n<meta property=\"og:description\" content=\"&quot;When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,&quot; said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese&#039;s Signal One 2.0 beer. &quot;Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.&quot; Photo by Suzanne Carr Rossi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg\" \/>\n<meta property=\"og:site_name\" content=\"News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UniversityofMaryWashington\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-11T17:59:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2100\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@UMaryWash\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/03\\\/umwbeer011.jpg\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/03\\\/umwbeer011.jpg\",\"name\":\"- News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#website\"},\"datePublished\":\"2021-03-10T21:56:09+00:00\",\"dateModified\":\"2021-03-11T17:59:46+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/03\\\/umwbeer011.jpg\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/\",\"name\":\"News\",\"description\":\"University of Mary Washington\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\",\"name\":\"University of Mary Washington\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/10\\\/2colorUMWprimarywordmark.png\",\"contentUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/10\\\/2colorUMWprimarywordmark.png\",\"width\":2255,\"height\":580,\"caption\":\"University of Mary Washington\"},\"image\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/UniversityofMaryWashington\\\/\",\"https:\\\/\\\/x.com\\\/UMaryWash\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"- News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg","og_locale":"en_US","og_type":"article","og_title":"- News","og_description":"\"When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,\" said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese's Signal One 2.0 beer. \"Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.\" Photo by Suzanne Carr Rossi.","og_url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg","og_site_name":"News","article_publisher":"https:\/\/www.facebook.com\/UniversityofMaryWashington\/","article_modified_time":"2021-03-11T17:59:46+00:00","og_image":[{"width":2100,"height":1400,"url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@UMaryWash","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg","url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg","name":"- News","isPartOf":{"@id":"https:\/\/www.umw.edu\/news\/#website"},"datePublished":"2021-03-10T21:56:09+00:00","dateModified":"2021-03-11T17:59:46+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg"]}]},{"@type":"WebSite","@id":"https:\/\/www.umw.edu\/news\/#website","url":"https:\/\/www.umw.edu\/news\/","name":"News","description":"University of Mary Washington","publisher":{"@id":"https:\/\/www.umw.edu\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.umw.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.umw.edu\/news\/#organization","name":"University of Mary Washington","url":"https:\/\/www.umw.edu\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.umw.edu\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/10\/2colorUMWprimarywordmark.png","contentUrl":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/10\/2colorUMWprimarywordmark.png","width":2255,"height":580,"caption":"University of Mary Washington"},"image":{"@id":"https:\/\/www.umw.edu\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/UniversityofMaryWashington\/","https:\/\/x.com\/UMaryWash"]}]}},"jetpack_sharing_enabled":true,"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"&quot;When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,&quot; said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese&#039;s Signal One 2.0 beer. &quot;Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.&quot; Photo by Suzanne Carr Rossi.\" srcset=\"\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-300x200.jpg 300w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-1024x683.jpg 1024w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-768x512.jpg 768w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-1536x1024.jpg 1536w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-2048x1365.jpg 2048w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-680x453.jpg 680w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-1140x760.jpg 1140w, \/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-600x400.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"91393\" data-permalink=\"https:\/\/www.umw.edu\/news\/umwbeer011\/\" data-orig-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011.jpg\" data-orig-size=\"2100,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1615379489&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;&amp;#8220;When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,&amp;#8221; said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese&amp;#8217;s Signal One 2.0 beer. &amp;#8220;Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.&amp;#8221; Photo by Suzanne Carr Rossi.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-300x200.jpg\" data-large-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/03\/umwbeer011-1024x683.jpg\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>&#8220;When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,&#8221; said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese&#8217;s Signal One 2.0 beer. &#8220;Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.&#8221; Photo by Suzanne Carr Rossi.<\/p>\n"},"alt_text":"\"When people think about chemistry, they often think of scientists in lab coats and goggles with smoking beakers as they are portrayed on TV and movies. It really is much more than that,\" said Smith, shown here, explaining to Ebenki, a UMW student, how to extract capsaicin and dihydrocapsaicin from Maltese's Signal One 2.0 beer. \"Just about every single product we purchase has been subjected to chemistry to make sure it is safe and within set guidelines.\" Photo by Suzanne Carr 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