{"id":61061,"date":"2013-04-15T12:50:10","date_gmt":"2013-04-15T16:50:10","guid":{"rendered":"https:\/\/www.umw.edu\/news\/?p=61061"},"modified":"2013-04-15T12:50:10","modified_gmt":"2013-04-15T16:50:10","slug":"umw-dining-chosen-for-sustainable-seafood-initiative","status":"publish","type":"post","link":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/","title":{"rendered":"UMW Dining Chosen for Sustainable Seafood Initiative"},"content":{"rendered":"<p>The University of Mary Washington\u2019s Eagle Dining is a part of Sodexo\u2019s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.<!--more--><\/p>\n<figure id=\"attachment_61071\" aria-describedby=\"caption-attachment-61071\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/photographed-april-20-2010-photo-by-norm-shafer-3\/\" rel=\"attachment wp-att-61071\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"61071\" data-permalink=\"https:\/\/www.umw.edu\/news\/photographed-april-20-2010-photo-by-norm-shafer-3\/\" data-orig-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg\" data-orig-size=\"2560,1669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;Norm Shafer&quot;,&quot;camera&quot;:&quot;Canon EOS 5D&quot;,&quot;caption&quot;:&quot;Photographed April 20, 2010. (Photo by Norm Shafer)&quot;,&quot;created_timestamp&quot;:&quot;1271883278&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;19&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;Photographed April 20, 2010. (Photo by Norm Shafer)&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Photographed April 20, 2010. (Photo by Norm Shafer)\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Eagle Dining is one of 11 locations in Sodexo&amp;#8217;s new sustainable seafood initiative.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-300x196.jpg\" data-large-file=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-1024x668.jpg\" class=\"size-medium wp-image-61071\" title=\"Photographed April 20, 2010. (Photo by Norm Shafer)\" src=\"https:\/\/www.umw.edu\/news\/files\/2013\/04\/Eagle-Dining_Seacobeck-300x195.jpg\" alt=\"\" width=\"300\" height=\"195\" \/><\/a><figcaption id=\"caption-attachment-61071\" class=\"wp-caption-text\">Eagle Dining is one of 11 locations in Sodexo&#8217;s new sustainable seafood initiative.<\/figcaption><\/figure>\n<p>UMW is one of 11 locations in the Washington, D.C. metro area in the program, including Marymount University and George Mason University. Each of the participating corporate, university and public institutions obtained MSC Chain of Custody certification, a comprehensive traceability program that assures customers the seafood can be traced back through the supply chain to the fishery.<\/p>\n<p>\u201cWe have a unique opportunity to leverage the scale of our supply chain in an approach to seafood procurement that benefits consumers and communities alike,\u201d said Deborah Hecker, vice president for sustainability and corporate social responsibility at Sodexo. \u201cThe future of wild caught seafood depends on recognizing and rewarding sustainable fishing practices. This program helps our clients and consumers do that.\u201d<\/p>\n<p>Eagle Dining by Sodexo, a Virginia Green certified business, has served UMW for more than a decade. It received The Marstel-Day and Stafford Printing Green Frontier Award in 2013 for excellence in green business practices.<\/p>\n<p><a href=\"http:\/\/www.sodexousa.com\/\">Sodexo, Inc.<\/a>, provides a full spectrum of quality of life service in the U.S., Canada and Mexico. Headquartered in Gaithersburg, Md., Sodexo, Inc., also funds all administrative costs for the Sodexo Foundation, an independent charitable organization that has made more than $17 million in grants to fight hunger in America.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Mary Washington\u2019s Eagle Dining is a part of Sodexo\u2019s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.<\/p>\n","protected":false},"author":113,"featured_media":61071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_advisory_expires_time":"","_advisory_meta_include":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[709,704],"tags":[821,720,789],"topics":[],"class_list":{"0":"post-61061","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-newsletter-archived-latest-news","8":"category-top-stories","9":"tag-dining-services","10":"tag-stafford","11":"tag-sustainability","12":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>UMW Dining Chosen for Sustainable Seafood Initiative - News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UMW Dining Chosen for Sustainable Seafood Initiative\" \/>\n<meta property=\"og:description\" content=\"The University of Mary Washington\u2019s Eagle Dining is a part of Sodexo\u2019s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/\" \/>\n<meta property=\"og:site_name\" content=\"News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UniversityofMaryWashington\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-15T16:50:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1669\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brynn Boyer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UMaryWash\" \/>\n<meta name=\"twitter:site\" content=\"@UMaryWash\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brynn Boyer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/\"},\"author\":{\"name\":\"Brynn Boyer\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/person\\\/f6487f4f9a44f09123904a29935aaf0e\"},\"headline\":\"UMW Dining Chosen for Sustainable Seafood Initiative\",\"datePublished\":\"2013-04-15T16:50:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/\"},\"wordCount\":268,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2013\\\/04\\\/Eagle-Dining_Seacobeck-scaled.jpg\",\"keywords\":[\"Dining Services\",\"Stafford Campus\",\"Sustainability\"],\"articleSection\":[\"Archived Newsletter Latest News\",\"Top Stories\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/\",\"name\":\"UMW Dining Chosen for Sustainable Seafood Initiative - News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2013\\\/04\\\/Eagle-Dining_Seacobeck-scaled.jpg\",\"datePublished\":\"2013-04-15T16:50:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2013\\\/04\\\/Eagle-Dining_Seacobeck-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2013\\\/04\\\/Eagle-Dining_Seacobeck-scaled.jpg\",\"width\":2560,\"height\":1669,\"caption\":\"Eagle Dining is one of 11 locations in Sodexo's new sustainable seafood initiative.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2013\\\/04\\\/15\\\/umw-dining-chosen-for-sustainable-seafood-initiative\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"UMW Dining Chosen for Sustainable Seafood Initiative\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/\",\"name\":\"News\",\"description\":\"University of Mary Washington\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\",\"name\":\"University of Mary Washington\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/10\\\/2colorUMWprimarywordmark.png\",\"contentUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/10\\\/2colorUMWprimarywordmark.png\",\"width\":2255,\"height\":580,\"caption\":\"University of Mary Washington\"},\"image\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/UniversityofMaryWashington\\\/\",\"https:\\\/\\\/x.com\\\/UMaryWash\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/person\\\/f6487f4f9a44f09123904a29935aaf0e\",\"name\":\"Brynn Boyer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g\",\"caption\":\"Brynn Boyer\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"UMW Dining Chosen for Sustainable Seafood Initiative - News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/","og_locale":"en_US","og_type":"article","og_title":"UMW Dining Chosen for Sustainable Seafood Initiative","og_description":"The University of Mary Washington\u2019s Eagle Dining is a part of Sodexo\u2019s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.","og_url":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/","og_site_name":"News","article_publisher":"https:\/\/www.facebook.com\/UniversityofMaryWashington\/","article_published_time":"2013-04-15T16:50:10+00:00","og_image":[{"width":2560,"height":1669,"url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","type":"image\/jpeg"}],"author":"Brynn Boyer","twitter_card":"summary_large_image","twitter_creator":"@UMaryWash","twitter_site":"@UMaryWash","twitter_misc":{"Written by":"Brynn Boyer","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#article","isPartOf":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/"},"author":{"name":"Brynn Boyer","@id":"https:\/\/www.umw.edu\/news\/#\/schema\/person\/f6487f4f9a44f09123904a29935aaf0e"},"headline":"UMW Dining Chosen for Sustainable Seafood Initiative","datePublished":"2013-04-15T16:50:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/"},"wordCount":268,"commentCount":0,"publisher":{"@id":"https:\/\/www.umw.edu\/news\/#organization"},"image":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#primaryimage"},"thumbnailUrl":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","keywords":["Dining Services","Stafford Campus","Sustainability"],"articleSection":["Archived Newsletter Latest News","Top Stories"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/","url":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/","name":"UMW Dining Chosen for Sustainable Seafood Initiative - News","isPartOf":{"@id":"https:\/\/www.umw.edu\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#primaryimage"},"image":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#primaryimage"},"thumbnailUrl":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","datePublished":"2013-04-15T16:50:10+00:00","breadcrumb":{"@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#primaryimage","url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","contentUrl":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","width":2560,"height":1669,"caption":"Eagle Dining is one of 11 locations in Sodexo's new sustainable seafood initiative."},{"@type":"BreadcrumbList","@id":"https:\/\/www.umw.edu\/news\/2013\/04\/15\/umw-dining-chosen-for-sustainable-seafood-initiative\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.umw.edu\/news\/"},{"@type":"ListItem","position":2,"name":"UMW Dining Chosen for Sustainable Seafood Initiative"}]},{"@type":"WebSite","@id":"https:\/\/www.umw.edu\/news\/#website","url":"https:\/\/www.umw.edu\/news\/","name":"News","description":"University of Mary Washington","publisher":{"@id":"https:\/\/www.umw.edu\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.umw.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.umw.edu\/news\/#organization","name":"University of Mary Washington","url":"https:\/\/www.umw.edu\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.umw.edu\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/10\/2colorUMWprimarywordmark.png","contentUrl":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/10\/2colorUMWprimarywordmark.png","width":2255,"height":580,"caption":"University of Mary Washington"},"image":{"@id":"https:\/\/www.umw.edu\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/UniversityofMaryWashington\/","https:\/\/x.com\/UMaryWash"]},{"@type":"Person","@id":"https:\/\/www.umw.edu\/news\/#\/schema\/person\/f6487f4f9a44f09123904a29935aaf0e","name":"Brynn Boyer","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d3fd8657858191e1ae7099cb83ae5dd48ba4a5247597a25baa73f22548a3d57e?s=96&d=mm&r=g","caption":"Brynn Boyer"}}]}},"jetpack_featured_media_url":"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2013\/04\/Eagle-Dining_Seacobeck-scaled.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-02 09:11:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/posts\/61061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/users\/113"}],"replies":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/comments?post=61061"}],"version-history":[{"count":0,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/posts\/61061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/media\/61071"}],"wp:attachment":[{"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/media?parent=61061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/categories?post=61061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/tags?post=61061"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/www.umw.edu\/news\/wp-json\/wp\/v2\/topics?post=61061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}