{"id":91479,"date":"2021-04-15T13:08:40","date_gmt":"2021-04-15T17:08:40","guid":{"rendered":"https:\/\/www.umw.edu\/news\/?p=91479"},"modified":"2021-04-15T14:06:46","modified_gmt":"2021-04-15T18:06:46","slug":"college-of-education-graduates-to-new-state-of-the-art-home","status":"publish","type":"post","link":"https:\/\/www.umw.edu\/news\/2021\/04\/15\/college-of-education-graduates-to-new-state-of-the-art-home\/","title":{"rendered":"College of Education Graduates to New State-of-the-Art Home"},"content":{"rendered":"

Barbara Bishop Mann \u201966 remembers making peanut butter and jelly crackers on linen-clad tables. Gayle Petro \u201979 pumped pink frozen yogurt from a newfangled machine. Susan Doig \u201991, M.Ed. \u201906, and friends got creative, making potato skins by topping tubers with salad bar staples and cranking them through a grill-type toaster.<\/p>\n

\"A
A student passes by Seacobeck Hall, which is under construction as the new home of UMW’s College of Education and slated for completion early next year. Photo by Suzanne Carr Rossi.<\/figcaption><\/figure>\n

\u201cA lot of bonding happened in this building,\u201d said Doig, one of several alums who studied education at Mary Washington and returned this month to their old dining hall. They came back to add their names to a beam \u2013 also signed by COE students, faculty and staff \u2013 to be hoisted onto the roof of Seacobeck, the decades-long campus hub for generations of students.<\/p>\n

Since meal service moved to the University Center in 2015, a $24 million renovation \u2013 in starts and stops \u2013 has brought Seacobeck full circle. Its planned re-opening early next year as the new home of the recently accredited College of Education (COE) will reflect UMW\u2019s roots as a school for teachers, with a nod to the future of academia.<\/p>\n

The state-of-the-art facilities will be \u201ctransformational\u201d for students, said COE Dean Pete Kelly. Classrooms, collaborative areas, flexible event space and dynamic details like an open and airy two-story forum, with a \u201cstadium stair,\u201d running straight through the structure\u2019s center will foster a sense of community \u2026 and possibility.<\/p>\n

This slideshow requires JavaScript.<\/p>

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\u201cAn updated education environment will allow students to be exposed to new resources they\u2019ll be able to use as teachers for their entire careers,\u201d said Student Education Association President Vanessa Fickes \u201922, who hopes to spend her final Mary Washington semester in the building.<\/p>\n

Despite the Great Depression, Seacobeck \u2013 named for the Native American village once located on the site \u2013 opened with flair in spring 1931, one of four original buildings on campus. A central kitchen was flanked by two wings for dining, and a lobby known as the Dome Room was adorned with a marble fireplace and an ornate oval cut-out carved into the ceiling. The home economics department was tucked into the basement, along with plenty of storage.<\/p>\n

\"Students <\/a>
Students study in Seacobeck’s Dome Room. Photo courtesy of Special Collections and University Archives. <\/div> <\/div> <\/div>
\"Formal <\/a>
Formal dinner in Seacobeck in 1943, taken from The Battlefield yearbook. Photo courtesy of Special Collections and University Archives. <\/div> <\/div>
\"Photo <\/a>
Photo of students dining in Seacobeck. The longtime dining hall ended meal service in 2015 with the opening of the University Center. <\/div> <\/div> <\/div> <\/div> <\/div>\n

For many years, dinners in Seacobeck were formal, with assigned seating and appropriate attire required of each of the students, all female, who endured lessons in social graces from the notoriously strict Dean of Women Nina Bushnell. Two extra wings for food service were later added, and mealtimes took on a more casual, cafeteria-type ambience.<\/p>\n

Basement spaces were reimagined to house entities like Design Services and the student-run newspaper. And eventually, one Seacobeck wing was set aside for faculty and staff dining. \u201cIt was a beautiful building, and each room was different,\u201d said longtime cashier Patricia Moore. \u201cThe architecture was absolutely gorgeous.\u201d<\/p>\n

\"Meticulous
Care was taken to preserve Seacobeck’s signature details, such as Corinthian columns shown here. Photos by Suzanne Carr Rossi.<\/figcaption><\/figure>\n

Hanbury Architects worked closely with UMW\u2019s Department of Historic Preservation, Whiting-Turner Construction and the Virginia Department of Historic Resources to ensure original features, like Corinthian-style columns, ornate crown molding and mammoth arched windows, were saved.<\/p>\n

\u201cHistoric Preservation has definitely been a valuable resource and a great department to team with,\u201d said UMW Capital Outlay Program Director Gary Hobson, who has led the renovation of Seacobeck.<\/p>\n

Dean Kelly envisions the beehive-like building \u2013 with team rooms and the latest technology, including a maker space \u2013 abuzz with UMW education students, who have been far flung, taking classes in James Farmer Hall and other buildings, including graduate level courses at UMW\u2019s Stafford campus.<\/p>\n

COE\u2019s new digs, he said, will pull together the program, which offers a bevy of initial licensure, master\u2019s degree, professional development, endorsement and certificate programs, and holds agreements with community partners to help budding teachers complete their degrees.<\/p>\n

\"UMW <\/a>
UMW College of Education (COE) Dean Pete Kelly talks with Professor of Education and Mathematics Marie Sheckels at a beam signing event on the University of Mary Washington’s Fredericksburg campus. The beam – signed by COE students, alumni and friends – was placed atop Seacobeck Hall. The longtime dining facility cherished by generations of Mary Washington alumni will be the new home of the COE. Photo by Suzanne Carr Rossi. <\/div> <\/div> <\/div>
\"Fredericksburg <\/a>
Fredericksburg City Schools Superintendent Marci Catlett, a founder of UMW’s James Farmer Scholars program and former adjunct professor, signs her name to a beam that was placed atop Seacobeck. Photo by Suzanne Carr Rossi. <\/div> <\/div> <\/div> <\/div> <\/div>\n

The renovated building \u201cwill facilitate the development of a community of students, faculty and staff focused on excellence in teacher development,\u201d Kelly said, bringing it back to its roots as a place of bonding. \u201cIt\u2019s really great to see Seacobeck come together.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Barbara Bishop Mann \u201966 remembers making peanut butter and jelly crackers on linen-clad tables. Gayle Petro \u201979 pumped pink frozen yogurt from a newfangled machine. Susan Doig \u201991, M.Ed. \u201906, and friends got creative, making potato skins by topping tubers with salad bar staples and cranking them through a grill-type toaster. \u201cA lot of bonding […]<\/p>\n","protected":false},"author":90,"featured_media":91477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"umw_cb_additional_links":[[]],"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_advisory_expires_time":"","_advisory_meta_include":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[704],"tags":[4775,14935,4776,14934],"topics":[5148],"class_list":{"0":"post-91479","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-top-stories","8":"tag-college-of-education","9":"tag-hanbury-architects","10":"tag-pkelly3","11":"tag-seacobeck","12":"topic-learning-impact","13":"entry"},"acf":[],"yoast_head":"\nCollege of Education Graduates to New State-of-the-Art Home - News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umw.edu\/news\/2021\/04\/15\/college-of-education-graduates-to-new-state-of-the-art-home\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"College of Education Graduates to New State-of-the-Art Home\" \/>\n<meta property=\"og:description\" content=\"Barbara Bishop Mann \u201966 remembers making peanut butter and jelly crackers on linen-clad tables. 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Susan Doig \u201991, M.Ed. \u201906, and friends got creative, making potato skins by topping tubers with salad bar staples and cranking them through a grill-type toaster. \u201cA lot of bonding […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umw.edu\/news\/2021\/04\/15\/college-of-education-graduates-to-new-state-of-the-art-home\/\" \/>\n<meta property=\"og:site_name\" content=\"News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UniversityofMaryWashington\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-15T17:08:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-15T18:06:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.umw.edu\/news\/wp-content\/uploads\/sites\/7\/2021\/04\/NewRelease_Seacobeck.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Chinn Marvashti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UMaryWash\" \/>\n<meta name=\"twitter:site\" content=\"@UMaryWash\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Chinn Marvashti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/\"},\"author\":{\"name\":\"Lisa Chinn Marvashti\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#\\\/schema\\\/person\\\/eab3b9dd084c2488474792f0c391b8e7\"},\"headline\":\"College of Education Graduates to New State-of-the-Art Home\",\"datePublished\":\"2021-04-15T17:08:40+00:00\",\"dateModified\":\"2021-04-15T18:06:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/\"},\"wordCount\":717,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/wp-content\\\/uploads\\\/sites\\\/7\\\/2021\\\/04\\\/NewRelease_Seacobeck.jpg\",\"keywords\":[\"college of education\",\"Hanbury Architects\",\"pkelly3\",\"seacobeck\"],\"articleSection\":[\"Top Stories\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/\",\"url\":\"https:\\\/\\\/www.umw.edu\\\/news\\\/2021\\\/04\\\/15\\\/college-of-education-graduates-to-new-state-of-the-art-home\\\/\",\"name\":\"College of Education Graduates to New State-of-the-Art Home - 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