The University of Mary Washington’s Dining Services will host a health and wellness fair for students, faculty and members of the community on Wednesday, March 25.
The University of Mary Washington Dining Services will host its annual Chefs’ Fare on Wednesday, Feb. 25 from 5 to 7 p.m. in Seacobeck Hall on the Fredericksburg campus. The event marks the first of six culinary contests leading to the awarding of the 2015 District Chefs’ Fare.
The University of Mary Washington collected 4,729 pounds of food in its 2014 STOP Hunger Food Drive, breaking last year’s record of 3,500 pounds of donated food. The food drive donations are given to the Fredericksburg Area Food Bank to help feed the local community.
The University of Mary Washington’s Eagle Dining is a part of Sodexo’s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.
The University of Mary Washington’s Eagle Dining has been awarded The Marstel-Day and Stafford Printing Green Frontier Award, which celebrates excellence in green business practices. Eagle Dining was one of five local businesses honored at the Fredericksburg Regional Chamber of Commerce’s annual gala on Friday, Feb. 1. Eagle Dining, which is managed by Sodexo, has […]