Beginning this week through March 29, the University of Mary Washington will join colleges and universities across the country in RecycleMania, an annual eight-week competition to reduce, reuse and recycle on-campus waste. More than 450 schools will participate this year, representing all 50 states and three Canadian provinces.
The University of Mary Washington is spearheading the creation of a Climate, Environment and Readiness (CLEAR) plan to support the quality of life of the Fredericksburg region. On Wednesday, Nov. 13, community leaders and concerned residents came together to set preparedness goals, prioritize needs and start coordinating plans for a CLEAR blueprint.
The University of Mary Washington will take part in the Keep America Beautiful® Cigarette Litter Prevention Program, a national program to reduce the impact of cigarette butt litter.
The University of Mary Washington’s Eagle Dining is a part of Sodexo’s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.
The University of Mary Washington’s Eagle Dining has been awarded The Marstel-Day and Stafford Printing Green Frontier Award, which celebrates excellence in green business practices. Eagle Dining was one of five local businesses honored at the Fredericksburg Regional Chamber of Commerce’s annual gala on Friday, Feb. 1. Eagle Dining, which is managed by Sodexo, has […]