The University of Mary Washington’s commitment to sustainability earned national recognition once again as it was named to The Princeton Review’s Guide to Green Colleges. The annual guide highlights institutions that demonstrate exceptional dedication to environmental responsibility through academic offerings, campus policies and community engagement.
Included among 388 schools featured in the 2026 edition released last month, UMW earned a Green Rating of 86 out of 99, based on survey data assessing sustainability practices, institutional priorities and student support for environmental awareness and conservation efforts on campus.
“Among the hundreds of schools we surveyed for this project, the University of Mary Washington, which offers excellent academics, is also a stand-out for its record of environmentally responsible practices,” said Rob Franek, editor-in-chief of The Princeton Review. “We are delighted to recommend UMW to college applicants who want their ‘best-fit’ college to also be a ‘green’ one.”
A commitment to stewardship of the environment and a student body motivated by opportunities to support and enjoy it are part of the culture at Mary Washington. The school’s Office of Sustainability coordinates environmental initiatives, educational events and outreach efforts that engage the campus community and promote sustainable practices. Internships and Eco-Rep volunteer positions within the office give students hands-on experience organizing earth-friendly projects. Together with the President’s Council on Sustainability, the office works on efforts campuswide.
That work has been growing, particularly across the grounds. Recognized by the Arbor Day Foundation as a Tree Campus Higher Education institution since 2015, UMW supports pollinator gardens, no mow zones and other landscaping practices that promote biodiversity and natural beauty. Significant attention is given to conserving campus greenery, including basswood, cedar, persimmon, poplar, redbud, spruce and white oak.
Extending beyond campus, partnerships with local organizations, including the Fredericksburg Food Co-op, Virginia Cooperative Extension/Master Gardeners and Friends of the Rappahannock, combine volunteerism and education to strengthen regional conservation efforts.
Mary Washington’s presence in the Guide to Green Colleges adds to its recognition this year by The Princeton Review, which also featured the University in its Best Value Colleges, Best Mid-Atlantic and Best 391 Colleges lists.
Learn more via the Sustainability at UMW webpage or by following UMW Sustainability on Facebook and Instagram. To schedule a campus visit, head to Visit UMW.
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