UMW Dining Chosen for Sustainable Seafood Initiative

The University of Mary Washington’s Eagle Dining is a part of Sodexo’s new Marine Stewardship Council (MSC) certified sustainable seafood program. The program ensures that customers can trace the origins of their seafood to its original source.

Eagle Dining is one of 11 locations in Sodexo’s new sustainable seafood initiative.

UMW is one of 11 locations in the Washington, D.C. metro area in the program, including Marymount University and George Mason University. Each of the participating corporate, university and public institutions obtained MSC Chain of Custody certification, a comprehensive traceability program that assures customers the seafood can be traced back through the supply chain to the fishery.

“We have a unique opportunity to leverage the scale of our supply chain in an approach to seafood procurement that benefits consumers and communities alike,” said Deborah Hecker, vice president for sustainability and corporate social responsibility at Sodexo. “The future of wild caught seafood depends on recognizing and rewarding sustainable fishing practices. This program helps our clients and consumers do that.”

Eagle Dining by Sodexo, a Virginia Green certified business, has served UMW for more than a decade. It received The Marstel-Day and Stafford Printing Green Frontier Award in 2013 for excellence in green business practices.

Sodexo, Inc., provides a full spectrum of quality of life service in the U.S., Canada and Mexico. Headquartered in Gaithersburg, Md., Sodexo, Inc., also funds all administrative costs for the Sodexo Foundation, an independent charitable organization that has made more than $17 million in grants to fight hunger in America.

About Brynn Boyer

Brynn Boyer is assistant director of media and public relations and a 2010 graduate of UMW.